| Name |
Pin
Yin Name |
Botanical
Source |
Active
Ingredient |
Content |
| Angelica P.E.
(SFE-CO2) |
Dang Qui |
Angelica sinensis
(Oliv.) Diels |
Ligustilide |
1% HPLC |
| Astragalus
Root P.E. |
Huang Qi |
Astragalis
membranaceus Bge. |
Polysaccharides |
40% UV |
| Astragalus
Root P.E. |
Huang Qi |
Astragalis
membranaceus Bge. |
Polysaccharides |
50% UV |
| Astragalus
Root P.E. |
Huang Qi |
Astragalis
membranaceus Bge. |
Astragalosides |
0.3% HPLC |
| Baicalensis
P.E. |
Huang Qin |
Scutellaria
baicalensis Georgi |
Baicalanum |
90% UV |
| Baicalensis
P.E. |
Huang Qin |
Scutellaria
baicalensis Georgi |
Baicalanum |
95% UV |
| Baicalensis
P.E. |
Huang Qin |
Scutellaria
baicalensis Georgi |
Baicalanum |
97% UV |
| Bilberry P.E. |
Yue Ju |
Vaunium uliginosum.L |
Anthocyanidins |
10%
UV |
| Bilberry P.E. |
Yue Ju |
Vaunium uliginosum.L |
Anthocyanidins |
15%
UV |
| Bilberry P.E. |
Yue Ju |
Vaunium uliginosum.L |
Anthocyanidins |
25% UV |
| Bilberry P.E. |
Yue Ju |
Vaunium macrocarpon
L. |
Anthocyanidins |
25% UV |
| Bilberry P.E. |
Yue Ju |
Vaccinium
vitis-idaea |
Anthocyanidins |
25% UV |
| Black Cohosh
P.E. |
Hei Sheng
Ma |
Cimicifuga
racemosa |
Triterpens |
2.5% HPLC |
| Black Cohosh
P.E. |
Hei Sheng
Ma |
Cimicifuga
racemosa |
Triterpens |
5.0% HPLC |
| Cassia Nomame
P.E. |
Shui Zao Jiao |
Cassia nomame
(Sieb.) Kitagawa. |
|
10:1 |
| Cat's Claw
P.E. |
Mao Zhao Cao |
Ranunculus
ternatus Thunb. |
Alkaloids |
3%UV |
| Gotu Kola
P.E. |
Ji Xue Cao |
Centella asiatica |
Asiaticosides |
10% HPLC |
| Gotu Kola
P.E. |
Ji Xue Cao |
Centella asiatica |
Asiaticosides |
20% HPLC |
| Gotu Kola
P.E. |
Ji Xue Cao |
Centella asiatica |
Asiaticosides |
40% HPLC |
| Gotu Kola
P.E. |
Ji Xue Cao |
Centella asiatica |
Asiaticosides/genins |
36-44%/54-64% |
| Chamomile
P.E. |
Chun Huang
Ju |
Anthemis Nobilis |
|
4:1 |
| Citrus Aurantium
P.E. |
Zhi Shi |
Citrus aurantium |
Synephrine |
4% 6%8%10% 30%HPLC |
| Dandelion
P.E. |
Pu Gong Ying |
Taraxacum
mongolicum Hand. -Mazz |
|
5:1 |
| Dandelion
P.E. |
Pu Gong Ying |
Taraxacum
mongolicum Hand. -Mazz |
Flavone |
3%HPLC |
| Dandelion
P.E. |
Pu Gong Ying |
Taraxacum
mongolicum Hand. -Mazz |
Flavone |
4%HPLC |
| Dandelion
P.E. |
Pu Gong Ying |
Taraxacum
mongolicum Hand. -Mazz |
Flavone |
15%HPLC |
| Dan-Shen P.E. |
Dan Shen |
Salvia miltiorrhiza
Bge. |
Tanshinones |
1% HPLC |
| Dan-Shen P.E. |
Dan Shen |
Salvia miltiorrhiza
Bge. |
Tanshinone
IIA |
20% HPLC |
| Echinacea
Purpurea P.E. (Stems & Leaves) |
Zi Zhui Ju |
Echinacea
angustifolia |
Polyphenols |
4% UV |
| Echinacea
Purpurea P.E. (Root) |
Zi Zhui Ju |
Echinacea
angustifolia |
Chicoric acid
/polyphenols |
2%/4% HPLC |
| Echinacea
Purpurea P.E. (Root) |
Zi Zhui Ju |
Echinacea
angustifolia |
Chicoric acid
/polyphenols |
4%/7% HPLC |
| Epimedium
P.E. |
Yin Yang Huo |
Epimedium
grandiflorum |
Icariin |
3% HPLC |
| Epimedium
P.E. |
Yin Yang Huo |
Epimedium
grandiflorum |
Icariin |
5% HPLC |
| Epimedium
P.E. |
Yin Yang Huo |
Epimedium
grandiflorum |
Icariin |
10% HPLC |
| Epimedium
P.E. |
Yin Yang Huo |
Epimedium
grandiflorum |
Icariin |
20% HPLC |
| Epimedium
P.E. |
Yin Yang Huo |
Epimedium
grandiflorum |
Icariin |
50% HPLC |
| Eucommia Bark
P.E. |
Du Zhong |
Eucommia ulmoides
Oliv. |
Chlorogenic
acid etc. |
Food Grade |
| Feverfew P.E. |
Ou Gan Ju |
Chrysanthemum
Parthenium (BERNH.) |
Parthenolide |
0.7% HPLC |
| Feverfew P.E. |
Ou Gan Ju |
Chrysanthemum
Parthenium (BERNH.) |
Parthenolide |
0.8% HPLC |
| Fo Ti P.E. |
He Shou Wu |
Polygonum
Multiflorum |
|
10:1 |
| Fructus Lycii
(Wolfberry Fruit)P.E. |
Gou Qi Zi |
Lycium barbarum
L. |
Polysaccharide |
50% UV |
| Fructus Phyllanth
Powder |
Yu Gan Zi |
Phyllamthus
emblica. L |
Vc>5000mg/100g,
SOD>10000U/g |
|
| Garcinia P.E.
|
Teng Huang |
Garcinia Morella
Desv. |
Hydroxycitric |
50% (UV-VIS) |
| Garlic P.E. |
Da Suan |
Allium sativum
L. |
|
100:1 |
| Garlic P.E. |
Da Suan |
Allium sativum
L. |
Allicin |
1% |
| Gentian Root |
Long Dan Cao |
Gentiana scabra |
Gentiopicroside |
5% |
| Gentian Root |
Long Dan Cao |
Gentiana scabra |
Gentiopicroside |
10% |
| Gentian Root |
Long Dan Cao |
Gentiana scabra |
|
4:1 |
| Ginger P.E. |
Sheng Jiang |
Zingiber officinale |
Gingerols |
5% UV |
| Ginkgo Biloba
P.E. |
Yin Xing Ye |
Ginkgo Biloba
L. |
Flavones/Lactones |
24%/6% HPLC |
| Ginkgo Biloba
P.E. |
Yin Xing Ye |
Ginkgo Biloba
L. |
Flavones/Lactones,
ginkolic acid |
24%/6%, <5ppm
HPLC |
| Grape Seed
P.E. |
Pu Tao Zi |
Vitis vinifera
L. |
Proanthocyanidin |
65% UV |
| Grape Seed
P.E. |
Pu Tao Zi |
Vitis vinifera
L. |
Proanthocyanidin |
95% UV |
| Grape Seed
P.E. |
Pu Tao Zi |
Vitis vinifera
L. |
Polyphenols |
90% |
| Grape Skin
P.E. |
Pu Tao Pi |
Vitis vinifera
L. |
Polyphenols |
20% |
| Grape Skin
P.E. |
Pu Tao Pi |
Vitis vinifera
L. |
Polyphenols |
30% |
| Grape Leaf
P.E. |
Pu Tao Ye |
Vitis vinifera
L. |
|
10:1 |
| Griffonia
Simplicifolia P.E. |
Jia Na Gu
Wu |
Griffonia
simplicifolia |
5-HTP |
98% HPLC |
| Gymnema P.E. |
Wu Xue Teng |
Gymnema Sylvestre |
Gymnemic acid |
25% |
| Gynostemma
Pentaphyllum P.E. |
Jiao Gu Lan |
Gynostemma
pentaphylla (Thunb.) Makino |
Gypenosides |
50% UV |
| Gynostemma
Pentaphyllum P.E. |
Jiao Gu Lan |
Gynostemma
pentaphylla (Thunb.) Makino |
Gypenosides |
80% UV |
| Gynostemma
Pentaphyllum P.E. |
Jiao Gu Lan |
Gynostemma
pentaphylla (Thunb.) Makino |
Gypenosides |
95% UV |
| Gynostemma
Pentaphyllum P.E. |
Jiao Gu Lan |
Gynostemma
pentaphylla (Thunb.) Makino |
Gypenosides |
98% UV |
| Hawthorn Berry
P.E. |
Shan Zha |
Crataegus
Pinnatifida Bge. |
flavones |
10:1 |
| Hawthorn Leaf
P.E. |
Shan Zha Ye |
Crataegus
Pinnatifida Bge. |
Vitexin-2"-0-rhamnoside |
1.8% HPLC |
| Hawthorn Leaf
P.E. |
Shan Zha Ye |
Crataegus
Pinnatifida Bge. |
flavones |
20% UV |
| Hawthorn Leaf
P.E. |
Shan Zha Ye |
Crataegus
Pinnatifida Bge. |
flavones |
30% UV |
| Horsetail
P.E. |
Wen Jing |
Equiseti Arvensis |
Silic acid |
7% UV |
| Huperzia Serrate
P.E. |
Qian Ceng
Ta |
Huperezia
Serrata |
Huperzine
A |
1% HPLC |
| Huperzia Serrate
P.E. |
Qian Ceng
Ta |
Huperezia
Serrata |
Huperzine
A |
5% HPLC |
| Huperzine
A |
Shi Shan Jian
Jia |
Taxus cuspidata |
Huperzine
A |
99% HPLC |
| Kava Kava
P.E. |
Ka Wa |
Piper methysticum |
Kavalactons |
30% HPLC |
| Licorice Root
P.E. |
Gan Cao |
Glycyrrhiza
uralensis Fisch. |
Glycyrrhizic
acid |
24% UV |
| Magnolia Bark |
Hou Po |
Magnolia officinalis |
Magnolol |
6% HPLC |
| Magnolia Bark |
Hou Po |
Magnolia officinalis |
Magnolol |
50%80% 90%HPLC |
| Milk Thistle
P.E. |
Shui Fei Ji |
Silybum marianum |
Silymarin |
80% UV |
| Milk Thistle
P.E. |
Shui Fei Ji |
Silybum marianum |
Silymarin |
85% UV |
| Momordia P.E. |
Ku Gua |
Momordia Charantia
L. |
Momordicosides |
10% |
| Momordica
P.E. (Kiwi Fruit P.E.) |
Luo Han Guo |
Siraitia grosvenorii |
Mogrosides |
80% |
| Momordica
P.E. (Kiwi Fruit P.E.) |
Luo Han Guo |
Siraitia grosvenorii |
Mogrosides |
60% |
| Nelumbo Nuciferea
Gaertn.P.E. |
He Ye |
Nelumbo nucifera
Gaertn. |
Flavanes |
10% |
| Notoginseng
P.E. (Leaves & Root) |
San Qi |
Panax notoginseng
(Burk.) F. H. chen |
Total triterpenes
(as Rb1, Rg1, Rb3, Rc etc.) |
30% UV |
| Notoginseng
P.E. (Root) |
San Qi |
Panax notoginseng
(Burk.) F. H. chen |
Total triterpenes
(as Rb1, Rg1 etc.) |
95% UV |
| Notoginseng
P.E.(Leaf) |
San Qi |
Panax notoginseng
(Burk.) F. H. chen |
Total triterpenes
(as Rb3, Rc etc.) |
80% UV |
| Notoginseng
P.E. (Whole herb) |
San Qi |
Panax notoginseng
(Burk.) F. H. chen |
Ginsenoside
Rb1 5-7%, Rg1 6-8% |
40% UV |
| Notoginseng
P.E. (Whole herb) |
San Qi |
Panax notoginseng
(Burk.) F. H. chen |
Ginsenoside
Rb1 16-18%, Rg1 19-20% |
90% UV |
| Oat Straw
P.E. |
Yan Mai Gan |
Avena brevis
|
|
10:1 |
| Ophiopogonis
P.E. |
Mai Dong |
Ophiopogon
japonicus (Thunb.) Ker-Gawl. |
Pohiopogon |
50% |
| Pine Bark
P.E. |
Song Shu Pi |
Pinus massoniana |
Proanthocyanidins |
95% |
| Pine Bark
P.E. |
Song Shu Pi |
Pinus massoniana |
Polyphenols |
90% UV |
| Polygonum
Cuspidatum P.E. |
Hu Zhang |
Polygonum
cuspidatum |
Resveratrol |
10%-98% HPLC |
| Puerariae
P.E. |
Ge Gen |
Pueraria lobata
(Willd.) Ohwi |
Isoflavones |
40% UV |
| Puerariae
P.E. |
Ge Gen |
Pueraria lobata
(Willd.) Ohwi |
Isoflavones |
45% UV |
| Pumpkin Seed
P.E. |
Nan Gua Zi |
Cucurbita
pepo |
|
8:1 |
| Red (Black)
Tea P.E. |
Hong Cha |
Camellia Sinensis
O.Ktze |
Tea Polyphenols |
30% |
| Red Clover
P.E. |
Hong Che Zhou
Cao |
Trifolium
pratense L. |
Isoflavones |
8%-40% HPLC |
| Red Yeast
Rice P.E |
Hong Qu Mi |
Monascus Purpureus
Went |
Lovastatin |
0.4% |
| Red Yeast
Rice P.E |
Hong Qu Mi |
Monascus Purpureus
Went |
Lovastatin |
0.8% |
| Red Yeast
Rice P.E |
Hong Qu Mi |
Monascus Purpureus
Went |
Lovastatin |
1% |
| Red Yeast
Rice P.E |
Hong Qu Mi |
Monascus Purpureus
Went |
Lovastatin |
1.5% |
| Reishi Mushroom
P.E. |
Ling Zhi |
Ganoderma
lucidum |
Polysaccharides/Triterpenes
|
10%/4% |
| Reishi Mushroom
P.E. |
Ling Zhi |
Ganoderma
lucidum |
Polysaccharides |
10% |
| Reishi Mushroom
P.E. |
Ling Zhi |
Ganoderma
lucidum |
Polysaccharides |
15% |
| Reishi Mushroom
P.E. |
Ling Zhi |
Ganoderma
lucidum |
Polysaccharides |
30% |
| Rheum (Rhubarb)
P.E. |
Da Huang |
Rheum officinale
Baill. |
|
10:1 |
| Rheum (Rhubarb)
P.E. |
Da Huang |
Rheum officinale
Baill. |
Anthaquivone |
9% |
| Rheum (Rhubarb)
P.E. |
Da Huang |
Rheum officinale
Baill. |
Emodin |
30-98% |
| Rhodiola Rosea
P.E. |
Hong Jing
Tian |
Rhadiola rosea |
Salidroside |
1% HPLC |
| Rhodiola Rosea
P.E. |
Hong Jing
Tian |
Rhadiola rosea |
Salidroside |
3% HPLC |
| Saw Palmetto
P.E. |
Ju Ye Zong |
Serenoa repens |
Total fatty
acids |
25% GC |
| Saw Palmetto
Oil |
Ju Ye Zong |
Serenoa repens |
Total fatty
acids |
85% GC |
| Saw Palmetto
Oil |
Ju Ye Zong |
Serenoa repens |
Total fatty
acids |
90% GC |
| Saw Palmetto
Oil |
Ju Ye Zong |
Serenoa repens |
Total fatty
acids |
5:1(10-15%) |
| Saw Palmetto
Oil |
Ju Ye Zong |
Serenoa repens |
Total fatty
acids |
10:1(26-28%) |
| Schisandra
Fruit P.E. |
Wu Wei Zi |
Schisandra
chinensis (Turcz.) Baill. |
Schisandrins |
2% HPLC |
| Schisandra
Fruit P.E. |
Wu Wei Zi |
Schisandra
chinensis (Turcz.) Baill. |
Schisandrins |
3% HPLC |
| Schisandra
Fruit P.E. |
Wu Wei Zi |
Schisandra
chinensis (Turcz.) Baill. |
Schisandrins |
9% UV |
| Siberian Ginseng
P.E. |
Ci Wu Jia |
Eleutherococcus
senticisus |
Eleutheroside
B&E |
0.8% HPLC |
| Siberian Ginseng
P.E. |
Ci Wu Jia |
Eleutherococcus
senticisus |
Eleutheroside
B&E |
1% HPLC |
| Soybean P.E. |
Da Dou |
Glycine max
(L.) Merr. |
Soybean Isoflavones |
5%-40% HPLC |
| St. John¡¯s
Wort P.E. |
Guan Ye Lian
Qiao |
Hypericum
perforatum |
Hypericins |
0.3% UV |
| St. John¡¯s
Wort P.E. |
Guan Ye Lian
Qiao |
Hypericum
perforatum |
Hypericins |
0.3% HPLC |
| St. John¡¯s
Wort P.E. |
Guan Ye Lian
Qiao |
Hypericum
perforatum |
Hypericins |
0.5% UV |
| St. John¡¯s
Wort P.E. |
Guan Ye Lian
Qiao |
Hypericum
perforatum |
Hypericins |
0.6% UV |
| St. John¡¯s
Wort P.E. |
Guan Ye Lian
Qiao |
Hypericum
perforatum |
Hypericins/Hyperforin |
0.3%UV/3%HPLC |
| St. John¡¯s
Wort P.E. |
Guan Ye Lian
Qiao |
Hypericum
perforatum |
Hypericins/Hyperforin |
0.3%UV/5%HPLC |
| Stevia P.E. |
Tian Ye Ju |
Stevia rebaudina |
Steviosides |
90% |
| Stevia P.E. |
Tian Ye Ju |
Stevia rebaudina |
Steviosides |
95% |
| Stevia P.E. |
Tian Ye Ju |
Stevia rebaudina |
Steviosides |
98% |
| Stevia P.E. |
Tian Ye Ju |
Stevia rebaudina |
Steviosides/Rebaudioside
A
|
90%/A3 40% |
| Stevia P.E. |
Tian Ye Ju |
Stevia rebaudina |
Steviosides/Rebaudioside
A
|
90%/A3 60% |
| Tribulus Terrestris
P.E. |
Ci Ji Li |
Tribulus terrestris |
Saponins |
20% UV |
| Tribulus Terrestris
P.E. |
Ci Ji Li |
Tribulus terrestris |
Saponins |
40% UV |
| Tribulus Terrestris
P.E. |
Ci Ji Li |
Tribulus terrestris |
Saponins |
45% UV |
| Tripterugium
Wifordii P.E. |
Lei Gong Teng |
Triperygium
wilfordii? |
Tripterugium
wifordii multi-glycoside |
>93% |
| Tomato P.E. |
Fan Qie |
Lycopersicon
esculentum |
Lycopene |
6% HPLC |
| Turmeric Root
P.E. |
Jiang Huang |
Curcuma longa |
Curcumin |
20%90%95%98% |
| Valerian P.E. |
Xie Cao |
Valerriana
officinalis |
|
10:1 |
| Valerian P.E. |
Xie Cao |
Valerriana
officinalis |
Valerienic
acid |
0.8% HPLC |
| White Willow
Bark P.E. |
Bai Liu Shu
Pi |
Salix alba
L. |
|
10:1 |
| White Willow
Bark P.E. |
Bai Liu Shu
Pi |
Salix alba
L. |
Salicin |
2.0% HPLC |
| White Willow
Bark P.E. |
Bai Liu Shu
Pi |
Salix alba
L. |
Salicin |
7.5% HPLC |
| White Willow
Bark P.E. |
Bai Liu Shu
Pi |
Salix alba
L. |
Salicin |
8% HPLC |
| White Willow
Bark P.E. |
Bai Liu Shu
Pi |
Salix alba
L. |
Salicin |
15% HPLC |
| White Willow
Bark P.E. |
Bai Liu Shu
Pi |
Salix alba
L. |
Salicin |
20% HPLC |
| White Willow
Bark P.E. |
Bai Liu Shu
Pi |
Salix alba
L. |
Salicin |
25% HPLC |
| White Willow
Bark P.E. |
Bai Liu Shu
Pi |
Salix alba
L. |
Salicin |
30% HPLC |
| Wild Yam P.E. |
Shan Yao |
Dioscorea
Opposita Thunb |
Diosgenine |
6% HPLC |
| Wild Yam P.E. |
Shan Yao |
Dioscorea
Opposita Thunb |
Diosgenine |
16% HPLC |
| Mulberry Leaves
P.E. |
Sang Ye |
Morus alba
L. |
DNJ |
0.4% |
| Mulberry Leaves
P.E. |
Sang Ye |
Morus alba
L. |
|
10:1 |
| Shiitake P.E. |
Xiang Gu |
Lentinus edodes
(Berk.)Sing |
Polysaccarides |
10% |
| Shiitake P.E. |
Xiang Gu |
Lentinus edodes
(Berk.)Sing |
Polysaccarides |
25% |
| Shiitake P.E. |
Xiang Gu |
Lentinus edodes
(Berk.)Sing |
Polysaccarides |
30% |
| Shiitake P.E. |
Xiang Gu |
Lentinus edodes
(Berk.)Sing |
Polysaccarides |
40% |
| Maitake P.E. |
Wu Rong |
Grifola frondosa
(Fr.) SF Gray |
Polysaccarides |
15% |
| Maitake P.E. |
Wu Rong |
Grifola frondosa
(Fr.) SF Gray |
Polysaccarides |
25% |
| Maitake P.E. |
Wu Rong |
Grifola frondosa
(Fr.) SF Gray |
Polysaccarides |
30% |
| Agaricus Blazei
P.E. |
Ji Song Er |
Agaricuse
Blaize Murril |
Polysaccarides |
15% |
| Agaricus Blazei
P.E. |
Ji Song Er |
Agaricuse
Blaize Murril |
Polysaccarides |
40% |
| Dodder Seed
P.E. |
Tu Si Zi |
Cuscuta austras
R. Brown |
|
4£º1 |
| Dodder Seed
P.E. |
Tu Si Zi |
Cuscuta austras
R. Brown |
|
20£º1 |
| Rutin |
Lu Ding |
Flos Sophorae
Immaturus |
Rutin |
>95% NF11 |
| Common Fenugreek
Seed P.E. |
Hu Lu Ba |
Trigonella
foenum-graecum L. |
|
4:1 |
| Common Fenugreek
Seed P.E. |
Hu Lu Ba |
Trigonella
foenum-graecum L. |
|
12:1 |
| Elderberry
P.E. |
Shuo Diao |
Sambucus Nigra |
Anthocyanins |
5% |
| Nettle P.E. |
Xun Ma |
Urtica dioica |
silica |
1% |
| Nettle P.E. |
Xun Ma |
Urtica dioica |
silica |
1.5% |
| Fennel Seed
P.E. |
Xiao Hui Xiang |
Foeniculum
vulgare Mill. |
|
4:1 |
| Fennel Seed
P.E. |
Xiao Hui Xiang |
Foeniculum
vulgare Mill. |
|
15:1 |
| Chase berry
P.E. |
Mu Jing |
Vitex agnus
castus |
Vitexin |
1% |
| Amur Cork-tree
Bark P.E. |
Huang Bai |
Cortex Phellodendri |
|
4:1 |
| Yanhusuo P.E. |
Yan Hu Suo |
Corydalis
yanhusuo W. T. Wang |
|
25:1 |
| Yanhusuo P.E. |
Yan Hu Suo |
Corydalis
yanhusuo W. T. Wang |
|
80% UV |
| Yanhusuo P.E. |
Yan Hu Suo |
Corydalis
yanhusuo W. T. Wang |
|
80% HPLC |
| Agaric P.E. |
Zhu Ling |
Polyporus
umbellatus(Pers.)Fries |
polysaccharide |
15% |
| Horse Chest
Nut P.E. |
Po Luo Zi |
AesCulus chinensis
Bunge |
Acsein |
20% |
| Common Cnidium
Fruit Extract |
She Chuang
Zi |
Cnidium monnieri
(L.) Cuss. |
Cnidiadin |
50% |
| Tree Peony
Bark P.E. |
Mu Dan Pi |
Paeonia suffruticosa
Andr. |
Paeonol |
95% HPLC |
| Camptothecin
(CPT) |
Xi Shu Jian |
Camptotheca
acuminata Decne. |
Camptothecin
(CPT) |
95% UV |
| Camptothecin
(CPT) |
Xi Shu Jian |
Camptotheca
acuminata Decne. |
Camptothecin
(CPT) |
96% HPLC |
| Camptothecin
(CPT) |
Xi Shu Jian |
Camptotheca
acuminata Decne. |
Camptothecin
(CPT) |
98% HPLC |
| 10-Hydroxycamptothecin |
Shi Qiang
Ji Xi Shu Jian |
Camptotheca
acuminata Decne. |
10-Hydroxycamptothecin |
95% HPLC |
| 10-Hydroxycamptothecin |
Shi Qiang
Ji Xi Shu Jian |
Camptotheca
acuminata Decne. |
10-Hydroxycamptothecin |
96% HPLC |
| Lentimis |
Xiang Gu Duo
Tang |
Lentinus edodes
(Perk) Sing. |
Polysaccharides |
35% |
| Medicinal
Indianmulberry Root P.E. |
Ba Ji Tian |
Morinda officinalis
How |
|
4£º1 |
| Senna Leaf
P.E. |
Fan Xie Ye |
Cassia angustifolia |
Sennosides |
8% UV |
| Bamboo Leaves
P.E. |
Zu Ye |
Bamboo |
Flavone Glycosides
/Coumarin Lactones |
12%/6% |
| Bamboo Leaves
P.E. |
Zu Ye |
Bamboo |
Flavone Glycosides
/Coumarin Lactones |
16%/8% |
| Bamboo Leaves
P.E. |
Zu Ye |
Bamboo |
Flavone Glycosides
/Coumarin Lactones |
24%/12% |
| Bamboo Leaves
P.E. |
Zu Ye |
Bamboo |
Flavone Glycosides
/Coumarin Lactones |
30%/15% |
| Bamboo Leaves
P.E. |
Zu Ye |
Bamboo |
Flavone Glycosides
/Coumarin Lactones |
35%/18% |
| Bamboo Leaves
P.E. |
Zu Ye |
Bamboo |
Flavone Glycosides
/Coumarin Lactones |
50%/24% |
| Gallotannin
P.E |
Wu Bei Zi |
Rhus chinensis |
Tannin Acid |
81% Insdustrial
Grade |
| Gallotannin
P.E |
Wu Bei Zi |
Rhus chinensis |
Tannin Acid |
81% Dyestuff
grade |
| Gallotannin
P.E |
Wu Bei Zi |
Rhus chinensis |
Tannin Acid |
92% Food Grade |
| Gallotannin
P.E |
Wu Bei Zi |
Rhus chinensis |
Tannin Acid |
86%Pharmaceutical
Grade |
| Gallotannin
P.E |
Wu Bei Zi |
Rhus chinensis |
Tannin Acid |
96% High purity |
| Olive Leaf
P.E. |
Gan Lan Ye |
Canarium album |
Oleuropein |
6% |
| Olive Leaf
P.E. |
Gan Lan Ye |
Canarium album |
Oleuropein |
20% |
| Bupleurum
P.E. |
Chai Hu |
Bupleurm chinense
DC. |
Bupleurum
saikosaponins |
5% |
| Ardrographis
P.E. |
Chuan Xin
Lian |
Andrographis
paniculata£¨Burm.f.£©Nees |
Andrographolides |
97% UV |
| Ardrographis
P.E. |
Chuan Xin
Lian |
Andrographis
paniculata£¨Burm.f.£©Nees |
Andrographolides |
18%-99% |